Our philosophy is simple - we love food, and we love people.

Growing up eating Katsu, it had become a comfort food for our family. We mixed our family’s recipe with a modern kitchen and created Hako. To make good food we need good recipes. Never frozen and always fresh, our Katsu’s come from the most prestigious farms in America. Our locally sourced 3-tier panko is prepared in a superior oil imported from Japan. When choosing our name, just like the food we serve, we wanted to keep it simple. Hako in Japanese means “Box”. Whether you dine in or take out we wanted you to have the same experience of enjoying our meals.

We hope to provide sincere food and quality service in a comfortable environment, where memories of delicious meals shared in good company can be made.

Hako.